Whole Roasted Turkey with Citrus Rosemary Salt


food network
220 mins (prep 25, cooking 180)
15 ingredients
10 to 12 servings


Categories:  holiday , roasting , winter , main-dish , american , fall , for-a-crowd , thanksgiving , turkey ,
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Ingredients

Nutrition

Serving Size (157.28 g)
Servings 10
Amount per Serving
Calories 520.52 Calories from Fat 383.85
% Daily Value *
Total Fat 42.65g 656.21%
Saturated Fat 13.63g 681.56%
Trans Fat 0.58g %
Cholesterol 101.56mg 338.54%
Sodium 357.34mg 148.89%
Total Carbohydrate 12.63g 42.08%
Dietary Fiber 0.74 g 29.42%
Sugars 0.2 g %
Protein 23.02g 460.36%
Vitamin A 476.47IU% Vitamin C 3.82mg%
Calcium 20.27mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary leaves, coarse salt, whole onions, celery stalks, or, fresh rosemary, large carrots, celery stalks, salt and freshly ground black pepper
 

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