Whole Roasted Turkeys with Fennel Spice Rub


food network
195 mins (prep 30, cooking 165)
16 ingredients
about 20 servings


Categories:  carrot , thanksgiving , spring , dinner , holiday , roasting , winter , main-dish , american , fall , celery , summer , turkey , lemon ,
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Ingredients

Nutrition

Serving Size (50.25 g)
Servings 20
Amount per Serving
Calories 224.7 Calories from Fat 158.49
% Daily Value *
Total Fat 17.61g 541.92%
Saturated Fat 5.8g 579.53%
Trans Fat 0.29g %
Cholesterol 19.8mg 132.0%
Sodium 954.37mg 795.31%
Total Carbohydrate 18.4g 122.66%
Dietary Fiber 9.4 g 751.7%
Sugars 0.05 g %
Protein 4.02g 160.63%
Vitamin A 278.28IU% Vitamin C 6.52mg%
Calcium 270.81mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole onions, celery stalks, fresh rosemary, large carrots, celery stalks
 

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