Whole Snapper with Grilled Vera Cruz Salsa

food network
115 mins (prep 15, cooking 35)
23 ingredients
4 servings

Categories:  lime , salsa , snapper , grilling ,
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Serving Size (43.58 g)
Servings 4
Amount per Serving
Calories 143.93 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 94.44%
Saturated Fat 2.14g 42.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1466.53mg 244.42%
Total Carbohydrate 2.5g 3.33%
Dietary Fiber 1.63 g 26.09%
Sugars 0.44 g %
Protein 0.78g 6.21%
Vitamin A 2080.88IU% Vitamin C 1.36mg%
Calcium 14.12mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, plum tomatoes, serrano chiles, kosher salt and freshly ground black pepper, pitted manzanilla olives, chopped fresh cilantro, fresh thyme leaves, dried mexican oregano, freshly ground black pepper, kosher, cloves garlic, canola or other vegetable oil, whole, fresh cilantro leaves, fresh thyme sprigs