Whole Trout Stuffed with a Bacon and Eggplant Dressing


food network
70 mins (prep 40, cooking 30)
21 ingredients
4 to 6 servings


Categories:  fish , trout , bacon , cheese , eggplant , salad-dressing , skillet , main-dish , american , pork , meat , summer , grilling , lemon ,
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Ingredients

Nutrition

Serving Size (177.74 g)
Servings 4
Amount per Serving
Calories 338.61 Calories from Fat 141.75
% Daily Value *
Total Fat 15.75g 96.9%
Saturated Fat 5.29g 105.78%
Trans Fat 0.05g %
Cholesterol 47.2mg 62.94%
Sodium 769.31mg 128.22%
Total Carbohydrate 18.19g 24.26%
Dietary Fiber 3.89 g 62.23%
Sugars 0.64 g %
Protein 17.83g 142.66%
Vitamin A 914.61IU% Vitamin C 6.88mg%
Calcium 135.36mg% Iron 6.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onions, medium eggplant, chopped garlic, fresh, mild, parmigiano-reggiano cheese, whole trout, finely chopped fresh parsley leaves
 

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