Whole Wheat Almond Biscotti

55 mins (prep 20, cooking 35)
12 ingredients
22 servings
Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. It is exclente with various dried fruits; figs, dates or apricots.

Categories:  <-60-mins , holiday , biscotti , north-american , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (13.26 g)
Servings 22
Amount per Serving
Calories 58.67 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 78.73%
Saturated Fat 1.41g 154.75%
Trans Fat 0.09g %
Cholesterol 5.78mg 42.39%
Sodium 69.1mg 63.34%
Total Carbohydrate 9.58g 70.24%
Dietary Fiber 0.11 g 9.29%
Sugars 8.42 g %
Protein 0.26g 11.23%
Vitamin A 67.19IU% Vitamin C 0.0mg%
Calcium 13.92mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond oil, white whole wheat flour, whole, dark chocolate chips