Whole Wheat Almond Oatmeal Bread

25 mins (prep 5, cooking 20)
11 ingredients
1 servings
I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them!

Categories:  quick-breads , muffins , beginner-cook , <-30-mins , easy , inexpensive , breads , egg , diabetic , eggs~dairy , time-to-make ,
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Serving Size (480.68 g)
Servings 1
Amount per Serving
Calories 1930.73 Calories from Fat 1161.18
% Daily Value *
Total Fat 129.02g 198.49%
Saturated Fat 10.46g 52.3%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 2096.4mg 87.35%
Total Carbohydrate 147.37g 49.12%
Dietary Fiber 39.28 g 157.14%
Sugars 25.72 g %
Protein 72.52g 145.04%
Vitamin A 4.73IU% Vitamin C 0.0mg%
Calcium 1107.86mg% Iron 19.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, unsweetened applesauce