Whole Wheat and Cornmeal Potato Bread

300 mins (prep 250, cooking 50)
9 ingredients
28 servings
Potatoes make this hearty, well-textured bread tender and wonderfully chewy, while the three risings develop a flavour like no other you’ve ever had. Whether fresh out of the oven or toasted days later for breakfast, you won’t regret making this!

Categories:  side-items breakfast , brunch side-items , breakfast , lactose-free , side-items , brunch , lactose-free side-items ,
Share on Newzsocial



Serving Size (14.16 g)
Servings 28
Amount per Serving
Calories 46.96 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 15.97%
Saturated Fat 0.06g 8.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 206.43mg 240.83%
Total Carbohydrate 10.05g 93.77%
Dietary Fiber 1.24 g 138.34%
Sugars 0.59 g %
Protein 1.49g 83.22%
Vitamin A 10.1IU% Vitamin C 0.0mg%
Calcium 3.31mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm, potato water, warm, potato water, mashed potatoes, whole-wheat flour