Whole Wheat and Oatmeal Bread

125 mins (prep 5, cooking 120)
11 ingredients
1 servings
I got this wonderful bread recipe on the Internet about a year ago, and I have made it exclusively ever since. It makes the best toast ever! I make the dough in my bread machine, then take it out and shape it into a Pyrex loaf pan to rise again and bake in the oven. It turns out perfect every time.

Categories:  low-cholesterol , low-sat.-fat , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (648.0 g)
Servings 1
Amount per Serving
Calories 1332.35 Calories from Fat 333.09
% Daily Value *
Total Fat 37.01g 56.94%
Saturated Fat 3.69g 18.46%
Trans Fat 0.76g %
Cholesterol 0.59mg 0.2%
Sodium 3545.01mg 147.71%
Total Carbohydrate 238.59g 79.53%
Dietary Fiber 12.47 g 49.88%
Sugars 60.36 g %
Protein 28.3g 56.59%
Vitamin A 5.49IU% Vitamin C 1.92mg%
Calcium 73.07mg% Iron 11.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, dried