Whole Wheat Apricot Raisin Bread

335 mins (prep 300, cooking 35)
11 ingredients
1 servings
A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves while you go on with life.

Categories:  quick-breads , easy , breads ,
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Serving Size (335.3 g)
Servings 1
Amount per Serving
Calories 1368.57 Calories from Fat 502.11
% Daily Value *
Total Fat 55.79g 85.83%
Saturated Fat 35.04g 175.22%
Trans Fat 1.94g %
Cholesterol 209.97mg 69.99%
Sodium 3251.15mg 135.46%
Total Carbohydrate 184.4g 61.47%
Dietary Fiber 3.35 g 13.39%
Sugars 164.93 g %
Protein 44.28g 88.56%
Vitamin A 1689.28IU% Vitamin C 8.69mg%
Calcium 2017.64mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots