Whole Wheat Banana Bread

85 mins (prep 15, cooking 70)
10 ingredients
12 servings
I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like mine warm with butter on top. Yummy!

Categories:  quick-breads , fruit , north-american , breakfast , equipment , <-4-hours , tropical-fruits , time-to-make , weeknight , kid-friendly , bananas , american , oven , breads ,
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Serving Size (40.94 g)
Servings 12
Amount per Serving
Calories 185.1 Calories from Fat 72.36
% Daily Value *
Total Fat 8.04g 148.39%
Saturated Fat 1.66g 99.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.14mg 147.57%
Total Carbohydrate 27.75g 111.0%
Dietary Fiber 0.28 g 13.5%
Sugars 19.71 g %
Protein 1.16g 27.95%
Vitamin A 352.84IU% Vitamin C 0.02mg%
Calcium 4.78mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas, hot water, chopped walnuts