Whole Wheat Banana Bread

70 mins (prep 10, cooking 60)
9 ingredients
2 servings
This bread not only tastes good but is healthy too. I really like the texture with whole wheat flour.

Categories:  breads , <-4-hours , time-to-make ,
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Serving Size (384.37 g)
Servings 2
Amount per Serving
Calories 1940.53 Calories from Fat 943.2
% Daily Value *
Total Fat 104.8g 322.47%
Saturated Fat 5.86g 58.59%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 2552.66mg 212.72%
Total Carbohydrate 254.73g 169.82%
Dietary Fiber 1.95 g 15.63%
Sugars 239.62 g %
Protein 10.78g 43.11%
Vitamin A 0.0IU% Vitamin C 0.3mg%
Calcium 92.55mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas