Whole Wheat Banana Bread

50 mins (prep 20, cooking 30)
9 ingredients
8-16 servings
Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.

Categories:  <-60-mins , quick-breads , low-cholesterol , easy , low-sat.-fat , healthy , breads , low-in... , healthy-2 , time-to-make ,
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Serving Size (31.85 g)
Servings 8
Amount per Serving
Calories 126.77 Calories from Fat 27.81
% Daily Value *
Total Fat 3.09g 38.05%
Saturated Fat 0.64g 25.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 253.52mg 84.51%
Total Carbohydrate 23.92g 63.79%
Dietary Fiber 0.32 g 10.16%
Sugars 14.79 g %
Protein 1.24g 19.9%
Vitamin A 132.49IU% Vitamin C 0.01mg%
Calcium 36.8mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas