Whole Wheat Banana Butterscotch Muffins

30 mins (prep 15, cooking 15)
14 ingredients
12 servings
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.

Categories:  quick-breads , pasta,-rice-and-grains , muffins , fruit , <-30-mins , easy , grains , bananas , breads , tropical-fruits , time-to-make ,
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Serving Size (35.33 g)
Servings 12
Amount per Serving
Calories 143.55 Calories from Fat 49.86
% Daily Value *
Total Fat 5.54g 102.31%
Saturated Fat 0.55g 33.25%
Trans Fat 0.13g %
Cholesterol 1.82mg 7.29%
Sodium 237.85mg 118.93%
Total Carbohydrate 22.41g 89.63%
Dietary Fiber 0.84 g 40.24%
Sugars 11.19 g %
Protein 1.9g 45.61%
Vitamin A 13.61IU% Vitamin C 0.18mg%
Calcium 62.23mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe banana, banana extract