Whole Wheat Banana Chocolate Chip Muffins


Food.com
35 mins (prep 10, cooking 25)
12 ingredients
12 servings
These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , fruit , north-american , breakfast , equipment , brunch , tropical-fruits , time-to-make , muffins , food-gift , chocolate , toddler-friendly , kid-friendly , grains , oven , bananas , inexpensive , breads , vegetarian , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (31.42 g)
Servings 12
Amount per Serving
Calories 149.03 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 201.23%
Saturated Fat 6.34g 380.44%
Trans Fat 0.32g %
Cholesterol 23.96mg 95.82%
Sodium 284.22mg 142.11%
Total Carbohydrate 14.61g 58.46%
Dietary Fiber 0.07 g 3.44%
Sugars 5.85 g %
Protein 0.8g 19.19%
Vitamin A 259.04IU% Vitamin C 0.17mg%
Calcium 8.71mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ground nutmeg, ripe bananas, large eggs
 

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