Whole Wheat Banana Muffins

20 mins (prep 7, cooking 13)
12 ingredients
12 servings
This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness. Feel free to be liberal with the amount of bananas you add--you can't go wrong!

Categories:  pasta,-rice-and-grains , low-sat.-fat , breakfast , comfort-food , taste~mood , quick , brunch , low-in... , time-to-make , sweet , <-30-mins , easy , grains , inexpensive , breads , healthy ,
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Serving Size (18.05 g)
Servings 12
Amount per Serving
Calories 65.75 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 46.17%
Saturated Fat 0.36g 21.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 202.43mg 101.21%
Total Carbohydrate 11.86g 47.44%
Dietary Fiber 0.16 g 7.79%
Sugars 11.63 g %
Protein 0.06g 1.35%
Vitamin A 0.73IU% Vitamin C 0.08mg%
Calcium 3.27mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, large, warm water