Whole Wheat Banana Muffins


Food.com
40 mins (prep 15, cooking 25)
8 ingredients
16-20 servings
My mother's recipe. Great healthy breakfast to go!

Categories:  <-60-mins , easy , camping , brown-bag , number-of-servings , healthy , to-go... , brunch , time-to-make , for-large-groups , picnic ,
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Ingredients

Nutrition

Serving Size (19.34 g)
Servings 16
Amount per Serving
Calories 96.23 Calories from Fat 53.55
% Daily Value *
Total Fat 5.95g 146.51%
Saturated Fat 1.23g 98.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 251.64mg 167.76%
Total Carbohydrate 11.23g 59.92%
Dietary Fiber 0.0 g 0.04%
Sugars 11.07 g %
Protein 0.07g 2.13%
Vitamin A 264.47IU% Vitamin C 0.01mg%
Calcium 19.27mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed bananas
 

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