Whole-Wheat Banana Muffins

33 mins (prep 15, cooking 18)
12 ingredients
12 servings
Prep: 15 minutes Bake:18-22 minutes @ 350° *Note- Normally to make muffins, you mix the dry, mix the wet separately, then pour the wet on top of the dry. I make these muffins the exact opposite way, but it works better for me this way and I find that I dirty up less dishes as well. Call it laziness, call it crazy, but it works.

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , fruit , midwestern-u.s. , north-american , breakfast , tropical-fruits , time-to-make , muffins , easy , bananas , american , inexpensive , breads ,
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Serving Size (27.71 g)
Servings 12
Amount per Serving
Calories 135.11 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 180.66%
Saturated Fat 0.95g 56.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 117.35mg 58.67%
Total Carbohydrate 12.05g 48.19%
Dietary Fiber 1.98 g 95.03%
Sugars 7.09 g %
Protein 2.79g 66.98%
Vitamin A 126.6IU% Vitamin C 0.23mg%
Calcium 52.67mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, splenda granular