Whole-Wheat Banana Muffins

35 mins (prep 15, cooking 20)
13 ingredients
12 muffins (serving size: 1 muffin)
There's nothing better for breakfast than a hot fluffy muffin right out of the oven. This Whole-Wheat Banana version is not only healthy but moist and full of flavor. Top each muffin with a dried banana chip for that extra special touch.

Categories:  make--ahead , entertaining , easter , all-you , kid--friendly , bake , rice~grains , fruits , breads , low-sodium ,
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Serving Size (14.95 g)
Servings 12
Amount per Serving
Calories 59.82 Calories from Fat 29.16
% Daily Value *
Total Fat 3.24g 59.88%
Saturated Fat 2.03g 121.65%
Trans Fat 0.12g %
Cholesterol 10.25mg 41.0%
Sodium 127.18mg 63.59%
Total Carbohydrate 5.86g 23.43%
Dietary Fiber 0.17 g 8.19%
Sugars 1.7 g %
Protein 1.72g 41.16%
Vitamin A 98.5IU% Vitamin C 0.19mg%
Calcium 75.53mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-wheat flour, ripe bananas, large eggs, packed light brown sugar, dried banana chips