Whole-Wheat Biscuits


food network
34 mins (prep 20, cooking 14)
8 ingredients
10 servings


Categories:  british , buttermilk , dairy , appetizer , biscuit , snack , low-sodium , diabetic , low-fat , low--cholesterol , low-calorie , heart-healthy , grains , healthy , baking ,
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Ingredients

Nutrition

Serving Size (51.43 g)
Servings 10
Amount per Serving
Calories 146.6 Calories from Fat 91.17
% Daily Value *
Total Fat 10.13g 155.87%
Saturated Fat 6.31g 315.49%
Trans Fat 0.37g %
Cholesterol 27.08mg 90.25%
Sodium 363.21mg 151.34%
Total Carbohydrate 12.14g 40.45%
Dietary Fiber 0.34 g 13.62%
Sugars 2.22 g %
Protein 2.17g 43.48%
Vitamin A 324.06IU% Vitamin C 0.0mg%
Calcium 119.76mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole-wheat flour
 

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