Whole Wheat Blueberry Muffins

60 mins (prep 30, cooking 30)
9 ingredients
12 servings
These are delicious blueberry cupcakes using whole wheat flour. Please note that the blueberries are added the last. You can also use raspberries or cherries or other fruits you like.Note: Use honey or golden syrup if you can not find agave syrup which can be found in health stores here but is quite expensive.

Categories:  <-60-mins , egg-free , cupcake , kid-friendly , cakes , breakfast , inexpensive , free-of... , brunch , time-to-make , dessert ,
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Serving Size (70.57 g)
Servings 12
Amount per Serving
Calories 221.83 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 201.19%
Saturated Fat 1.69g 101.34%
Trans Fat 0.0g %
Cholesterol 10.35mg 41.4%
Sodium 258.06mg 129.03%
Total Carbohydrate 26.47g 105.89%
Dietary Fiber 0.69 g 33.2%
Sugars 23.39 g %
Protein 5.35g 128.41%
Vitamin A 70.65IU% Vitamin C 6.6mg%
Calcium 225.48mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4