Whole Wheat Bread (Bread Machine)

40 mins (prep 10, cooking 30)
9 ingredients
16 servings
I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine -- not bread flour -- and it comes out perfect for all the doughs I make. I guessed on baking time since it's different depending on how you bake it.

Categories:  <-60-mins , 3-steps-or-less , comfort-food , taste~mood , equipment , low-in... , yeast-breads , time-to-make , low-cholesterol , easy , small-appliance , breads , healthy , healthy-2 , bread-machine ,
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Serving Size (17.66 g)
Servings 16
Amount per Serving
Calories 54.71 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 40.99%
Saturated Fat 1.02g 81.21%
Trans Fat 0.04g %
Cholesterol 9.57mg 51.05%
Sodium 206.5mg 137.67%
Total Carbohydrate 6.59g 35.17%
Dietary Fiber 0.01 g 0.53%
Sugars 6.42 g %
Protein 3.47g 111.06%
Vitamin A 48.35IU% Vitamin C 0.58mg%
Calcium 119.17mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour