Whole Wheat Bread

165 mins (prep 120, cooking 45)
6 ingredients
3 servings
This is a recipe using 100% whole wheat flour. My mother made this when I was growing up. Homemade bread is my ultimate comfort food. If it's warm from the oven, I'll choose it over dessert. I get so much satisfaction when I pull homemade bread or rolls out of the oven. This recipe makes 3 large loaves and uses basic ingredients. You won't be dissapointed! Delicious with butter and homemade jam on top. Yummy!

Categories:  low-cholesterol , number-of-servings , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (183.35 g)
Servings 3
Amount per Serving
Calories 791.45 Calories from Fat 405.45
% Daily Value *
Total Fat 45.05g 207.94%
Saturated Fat 4.36g 65.44%
Trans Fat 1.02g %
Cholesterol 1.48mg 1.48%
Sodium 1999.59mg 249.95%
Total Carbohydrate 104.03g 104.03%
Dietary Fiber 0.52 g 6.26%
Sugars 92.8 g %
Protein 1.92g 11.5%
Vitamin A 3.45IU% Vitamin C 0.59mg%
Calcium 18.56mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, hot water