Whole-Wheat Canadian Apple Pie

70 mins (prep 20, cooking 50)
12 ingredients
1 servings
I found this one in a Dr. Oetker cookbook. I used spelt bran instead of finely ground spelt and it turned out fantastic, so I think spelt flour - or any other whole wheat flour for that matter - would do the same trick.

Categories:  fruit , north-american , apple , canadian , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1278.28 g)
Servings 1
Amount per Serving
Calories 2833.26 Calories from Fat 1724.13
% Daily Value *
Total Fat 191.57g 294.72%
Saturated Fat 113.56g 567.79%
Trans Fat 7.11g %
Cholesterol 466.3mg 155.43%
Sodium 3203.63mg 133.48%
Total Carbohydrate 267.63g 89.21%
Dietary Fiber 27.83 g 111.3%
Sugars 140.16 g %
Protein 33.72g 67.44%
Vitamin A 5774.07IU% Vitamin C 28.43mg%
Calcium 708.34mg% Iron 15.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, sliced almonds