Whole Wheat Carrot Cake with Cream Cheese Frosting

60 mins (prep 15, cooking 45)
15 ingredients
15 servings
I love carrot cake with cream cheese frosting. I make several different kinds. This one incorporates whole wheat flour.

Categories:  <-60-mins , kid-friendly , north-american , cakes , number-of-servings , carrots , vegetable , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (41.72 g)
Servings 15
Amount per Serving
Calories 231.67 Calories from Fat 142.74
% Daily Value *
Total Fat 15.86g 365.98%
Saturated Fat 1.19g 88.94%
Trans Fat 0.41g %
Cholesterol 0.0mg 0.0%
Sodium 206.93mg 129.33%
Total Carbohydrate 22.41g 112.04%
Dietary Fiber 0.41 g 24.54%
Sugars 15.77 g %
Protein 0.87g 26.24%
Vitamin A 1.19IU% Vitamin C 0.01mg%
Calcium 4.91mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed dark brown sugar, grated carrots, crushed pineapple, chopped walnuts, cream cheese frosting