Whole Wheat Chocolate Chip Cookies

25 mins (prep 10, cooking 15)
10 ingredients
48 servings
Another winning recipe from the Nutrition Action health letter, using tub light butter and whole wheat flour. People are surprised how much they enjoy the flavor of these, and I have to agree! The texture and taste won't disappoint. Refrigerate any unused dough, as they're best the day you make them. Makes 48 (3/4 ounce) cookies. If you prefer larger cookies, just increase the cook time by a few minutes.

Categories:  beginner-cook , north-american , taste~mood , nuts , time-to-make , chocolate , sweet , <-30-mins , easy , chocolate-chip-cookies , american , number-of-servings , vegetarian , drop-cookies , from-scratch , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (14.67 g)
Servings 48
Amount per Serving
Calories 66.07 Calories from Fat 21.96
% Daily Value *
Total Fat 2.44g 179.88%
Saturated Fat 0.42g 101.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 50.31mg 100.61%
Total Carbohydrate 11.19g 178.96%
Dietary Fiber 0.17 g 31.88%
Sugars 8.66 g %
Protein 0.53g 51.16%
Vitamin A 0.62IU% Vitamin C 0.03mg%
Calcium 7.97mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter