Whole Wheat Chocolate Chip Muffins

45 mins (prep 20, cooking 25)
11 ingredients
12 servings
This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is always left out when we make blueberry muffins. Using the larger bittersweet chocolate chips gives a very pronounced bite of chocolate. We've tried others chocolate chips, but we never like them quite as much.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , midwestern-u.s. , north-american , breakfast , brunch , time-to-make , muffins , chocolate , kid-friendly , grains , american , breads , from-scratch ,
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Serving Size (34.83 g)
Servings 12
Amount per Serving
Calories 152.1 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 140.48%
Saturated Fat 4.29g 257.55%
Trans Fat 0.25g %
Cholesterol 22.8mg 91.2%
Sodium 175.06mg 87.53%
Total Carbohydrate 18.71g 74.84%
Dietary Fiber 1.45 g 69.76%
Sugars 14.8 g %
Protein 4.58g 109.88%
Vitamin A 203.63IU% Vitamin C 0.61mg%
Calcium 205.67mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bittersweet chocolate chips