Whole-Wheat Chocolate Chip Pancakes With Chocolate Peanut Butter

15 mins (prep 10, cooking 5)
9 ingredients
1-2 servings
This recipe is perfect for when you want a few pancakes without all the leftovers. To pack even more chocolaty goodness in every bite, I use a combination of mini chocolate chips, semisweet chocolate chunks, and dark chocolate chips-- use any combonation of chocolate you desire! The pancakes are delicious with or without the spread-- I've also had them with Brown Sugar Syrup-- also delicious! Recipe can easily be doubled.

Categories:  <-15-mins , for-1-or-2 , beginner-cook , breakfast , comfort-food , taste~mood , quick , brunch , time-to-make , pancakes-and-waffles , chocolate , sweet , easy , kid-friendly , number-of-servings , inexpensive , vegetarian , dessert ,
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Serving Size (155.57 g)
Servings 1
Amount per Serving
Calories 609.94 Calories from Fat 207.54
% Daily Value *
Total Fat 23.06g 35.47%
Saturated Fat 10.77g 53.87%
Trans Fat 0.0g %
Cholesterol 60.03mg 20.01%
Sodium 1682.61mg 70.11%
Total Carbohydrate 89.11g 29.7%
Dietary Fiber 0.01 g 0.04%
Sugars 29.4 g %
Protein 25.24g 50.48%
Vitamin A 188.4IU% Vitamin C 4.31mg%
Calcium 1013.0mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, chunky peanut butter