Whole Wheat Coconut Cookies

25 mins (prep 10, cooking 15)
11 ingredients
20-24 servings
These crunchy, crispy cookies are made with whole wheat flour and are egg-free - they're not boring, tasteless health cookies, though! The combination of cognac, anise, coffee, and walnuts is unusual and sooo tasty! Also very quick to make! You can play around with the amount of flour: with 200 ml you get thin cookies, and closer to the 225 ml the cookies no longer spread much so you get a thicker crunch.

Categories:  egg-free , fruit , <-30-mins , coconut , free-of... , nuts , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (34.26 g)
Servings 20
Amount per Serving
Calories 147.4 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 253.99%
Saturated Fat 4.92g 492.32%
Trans Fat 0.2g %
Cholesterol 13.44mg 89.58%
Sodium 62.41mg 52.01%
Total Carbohydrate 17.85g 119.01%
Dietary Fiber 1.22 g 97.95%
Sugars 10.25 g %
Protein 1.8g 71.85%
Vitamin A 157.49IU% Vitamin C 0.03mg%
Calcium 17.51mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, instant coffee granules