Whole Wheat Cranberry Orange Muffins

25 mins (prep 10, cooking 15)
14 ingredients
10-12 servings
Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these muffins. It has no sugar and uses whole wheat pastry flour. Note, you must use whole wheat pastry flour or the muffins are too grainy and dense. You can also use egg substitute.

Categories:  quick-breads , muffins , <-30-mins , easy , kid-friendly , breads , vegetarian , diabetic , time-to-make ,
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Serving Size (26.59 g)
Servings 10
Amount per Serving
Calories 60.85 Calories from Fat 53.91
% Daily Value *
Total Fat 5.99g 92.09%
Saturated Fat 1.24g 61.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 360.79mg 150.33%
Total Carbohydrate 1.91g 6.38%
Dietary Fiber 0.03 g 1.36%
Sugars 1.39 g %
Protein 0.18g 3.65%
Vitamin A 297.59IU% Vitamin C 8.28mg%
Calcium 31.14mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, sugar substitute, fresh cranberries, mandarin oranges