Whole Wheat French Bread

210 mins (prep 180, cooking 30)
6 ingredients
2 servings
The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparation includes rise time.

Categories:  low-cholesterol , low-sat.-fat , number-of-servings , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (159.83 g)
Servings 2
Amount per Serving
Calories 680.92 Calories from Fat 225.9
% Daily Value *
Total Fat 25.1g 77.22%
Saturated Fat 2.26g 22.58%
Trans Fat 0.09g %
Cholesterol 0.44mg 0.3%
Sodium 1771.9mg 147.66%
Total Carbohydrate 98.66g 65.78%
Dietary Fiber 3.46 g 27.71%
Sugars 0.34 g %
Protein 13.39g 53.54%
Vitamin A 1.04IU% Vitamin C 0.01mg%
Calcium 23.01mg% Iron 5.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water