Whole Wheat Honey Casserole Bread


Food.com
100 mins (prep 25, cooking 75)
10 ingredients
2 servings
Casserole breads are easy to make and there is not too much fussing and they make DELICIOUS toast. They are also nice with soups. There isn't much kneading, if any, and they smell so good while baking waiting for that soup.

Categories:  oven , healthy , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (774.82 g)
Servings 2
Amount per Serving
Calories 1725.41 Calories from Fat 474.03
% Daily Value *
Total Fat 52.67g 162.05%
Saturated Fat 27.63g 276.26%
Trans Fat 1.29g %
Cholesterol 118.68mg 79.12%
Sodium 4206.67mg 350.56%
Total Carbohydrate 273.5g 182.34%
Dietary Fiber 11.62 g 92.97%
Sugars 93.5 g %
Protein 43.52g 174.07%
Vitamin A 1491.25IU% Vitamin C 0.22mg%
Calcium 628.12mg% Iron 16.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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