Whole Wheat Honey Flax Biscuits

25 mins (prep 10, cooking 15)
6 ingredients
12 servings
After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast.

Categories:  rolls~biscuits , <-30-mins , breakfast , breads , time-to-make ,
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Serving Size (31.5 g)
Servings 12
Amount per Serving
Calories 44.26 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 12.95%
Saturated Fat 0.39g 23.5%
Trans Fat 0.0 %
Cholesterol 2.25mg 8.98%
Sodium 152.42mg 76.21%
Total Carbohydrate 9.14g 36.58%
Dietary Fiber 0.09 g 4.17%
Sugars 6.8 g %
Protein 0.95g 22.69%
Vitamin A 33.74IU% Vitamin C 0.04mg%
Calcium 96.72mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flax seed meal, plus