Whole Wheat No Egg Blueberry Jam Muffin

32 mins (prep 7, cooking 25)
7 ingredients
4 servings
Made with whole wheat flour, non calorie sugar, soy milk, and no eggs. Yummy!

Categories:  <-60-mins , egg-free , quick-breads , muffins , breakfast , free-of... , breads , time-to-make ,
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Serving Size (62.03 g)
Servings 4
Amount per Serving
Calories 103.89 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 55.69%
Saturated Fat 7.51g 150.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 132.57mg 22.1%
Total Carbohydrate 6.05g 8.07%
Dietary Fiber 0.09 g 1.4%
Sugars 5.53 g %
Protein 0.62g 5.0%
Vitamin A 83.51IU% Vitamin C 1.53mg%
Calcium 97.37mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, blueberry jam