Whole Wheat Oatmeal Buttermilk Bread

150 mins (prep 120, cooking 30)
12 ingredients
1 servings
Since Canadian flour has more gluten, I use whole wheat bread flour and all purpose white flour, if you reside in the U.S. then use bread flour for the white.

Categories:  comfort-food , taste~mood , brown-bag , equipment , <-4-hours , yeast-breads , time-to-make , holiday , oven , breads , healthy , inexpensive , to-go... ,
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Serving Size (648.09 g)
Servings 1
Amount per Serving
Calories 1675.53 Calories from Fat 437.31
% Daily Value *
Total Fat 48.59g 74.75%
Saturated Fat 28.11g 140.53%
Trans Fat 1.45g %
Cholesterol 122.35mg 40.78%
Sodium 4848.79mg 202.03%
Total Carbohydrate 269.88g 89.96%
Dietary Fiber 8.57 g 34.28%
Sugars 64.82 g %
Protein 38.28g 76.56%
Vitamin A 1513.06IU% Vitamin C 0.0mg%
Calcium 370.27mg% Iron 13.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread flour, warm water, dry yeast