Whole Wheat Oatmeal Pound Cake

60 mins (prep 10, cooking 50)
10 ingredients
1 servings
Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. Recipe courtesy of Carnation evaporated milk.***Thanks to FloridaNative's review, I changed the cooking time as well as revised the cooking instructions. *NOTE* This bread may also be baked in a square pan to prevent it from not cooking evenly

Categories:  <-60-mins , easy , kid-friendly , north-american , breads , to-go... , brunch , eggs~dairy , time-to-make ,
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Serving Size (591.2 g)
Servings 1
Amount per Serving
Calories 2743.69 Calories from Fat 1802.52
% Daily Value *
Total Fat 200.28g 308.13%
Saturated Fat 123.05g 615.24%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 3003.41mg 125.14%
Total Carbohydrate 255.27g 85.09%
Dietary Fiber 22.26 g 89.02%
Sugars 71.86 g %
Protein 34.82g 69.63%
Vitamin A 5915.13IU% Vitamin C 2.72mg%
Calcium 1000.09mg% Iron 14.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, reduced-fat, evaporated milk, chopped pecans