Whole Wheat Overnight Yeasted Waffles

8 mins (prep 5, cooking 3)
12 ingredients
4-6 servings
This is a recipe I adapted from Cook's Illustrated. You mix the ingredients the night before and then place in the refrigerator. It's so quick, easy and makes a delicious crispy waffle.

Categories:  <-15-mins , pancakes-and-waffles , easy , 3-steps-or-less , breakfast , quick , from-scratch , time-to-make ,
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Serving Size (38.25 g)
Servings 4
Amount per Serving
Calories 232.6 Calories from Fat 216.09
% Daily Value *
Total Fat 24.01g 147.72%
Saturated Fat 15.2g 303.93%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 584.88mg 97.48%
Total Carbohydrate 4.9g 6.53%
Dietary Fiber 0.69 g 11.04%
Sugars 3.87 g %
Protein 0.3g 2.43%
Vitamin A 742.91IU% Vitamin C 0.05mg%
Calcium 20.64mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, instant yeast, large eggs