Whole Wheat Pasta and Light Vodka Sauce

35 mins (prep 5, cooking 30)
13 ingredients
6 servings
My momma shared this one with me. I have no idea where she found this recipe, but if anyone else knows, feel free to share! This sauce is also great with a little pancetta (or bacon).

Categories:  <-60-mins , pasta,-rice-and-grains , italian , low-sat.-fat , pasta , low-in... , one-dish-meal , low-sodium , eggs~dairy , time-to-make , low-fat , low-cholesterol , european , easy , main-dish , healthy , vegetable , healthy-2 ,
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Serving Size (187.63 g)
Servings 6
Amount per Serving
Calories 422.58 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 57.27%
Saturated Fat 0.9g 27.08%
Trans Fat 0.0 %
Cholesterol 55.19mg 110.38%
Sodium 118.97mg 29.74%
Total Carbohydrate 91.99g 183.97%
Dietary Fiber 32.69 g 784.61%
Sugars 1.15 g %
Protein 20.52g 246.28%
Vitamin A 42.73IU% Vitamin C 1.46mg%
Calcium 71.14mg% Iron 10.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, diced tomatoes, crushed tomatoes, dash pepper, fat-free half-and-half, crushed red pepper flakes