Whole-Wheat Pasta with Broccolini and Feta


food network
35 mins (prep 10, cooking 15)
11 ingredients
4 (2 1/2 cup) main course servings


Categories:  shallot , feta , for-a-family , blanching , radish , spring , low--cholesterol , winter , heart-healthy , main-dish , american , fall , summer , broccoli , healthy , vegetarian ,
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Ingredients

Nutrition

Serving Size (0.14 g)
Servings 4212
Amount per Serving
Calories 0.29 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 148.2%
Saturated Fat 0.01g 199.75%
Trans Fat 0.0g %
Cholesterol 0.05mg 67.95%
Sodium 1.11mg 194.88%
Total Carbohydrate 0.01g 14.27%
Dietary Fiber 0.0 g 16.33%
Sugars 0.0 g %
Protein 0.01g 86.95%
Vitamin A 0.27IU% Vitamin C 0.0mg%
Calcium 0.26mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
broccolini, sherry wine vinegar, finely grated orange zest, freshly ground black pepper
 

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