Whole-Wheat Pasta With Pecorino and Pepper

25 mins (prep 15, cooking 10)
5 ingredients
4-6 servings
Calling all pepper lovers! This is a great pasta if you love pepper and cheese. Sauces like this which are cooked by the hot pasta and its water are just wonderful. They suggest ensuring the pasta is served piping hot. Quick and Easy, October 07

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , <-30-mins , easy , main-dish , appetizer , time-to-make ,
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Serving Size (4.82 g)
Servings 4
Amount per Serving
Calories 20.85 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 13.97%
Saturated Fat 0.39g 7.78%
Trans Fat 0.0 %
Cholesterol 1.81mg 2.42%
Sodium 40.78mg 6.8%
Total Carbohydrate 0.13g 0.17%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.04g 0.35%
Vitamin A 1.41IU% Vitamin C 0.02mg%
Calcium 0.81mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried whole wheat spaghetti, grated pecorino romano cheese, chopped flat leaf parsley