Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips

50 mins (prep 10, cooking 40)
11 ingredients
8 servings
This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit. It worked fine, but as a general rule, it really is better to buy the all-natural kind with no trans-fat and no added sugar.

Categories:  <-60-mins , fruit , bananas , breads , tropical-fruits , time-to-make ,
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Serving Size (34.96 g)
Servings 8
Amount per Serving
Calories 123.19 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 45.86%
Saturated Fat 0.28g 11.24%
Trans Fat 0.02g %
Cholesterol 0.37mg 0.99%
Sodium 215.16mg 71.72%
Total Carbohydrate 22.6g 60.27%
Dietary Fiber 0.0 g 0.04%
Sugars 22.38 g %
Protein 0.75g 12.05%
Vitamin A 0.3IU% Vitamin C 0.0mg%
Calcium 42.19mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, medium bananas, unsweetened crunchy peanut butter, large egg, semi-sweet chocolate chips