Whole Wheat Potato Bread or Rolls

80 mins (prep 45, cooking 35)
7 ingredients
4 servings
This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever loose it again!! It was a bread recipe from the back of a wheat bag but I use it for rolls. Can grease 2 1/2 size cans and use as pans. Fill cans 1/2 full.

Categories:  rolls~biscuits , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , weeknight , grains , american , oven , number-of-servings , breads ,
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Serving Size (41.36 g)
Servings 4
Amount per Serving
Calories 205.51 Calories from Fat 148.32
% Daily Value *
Total Fat 16.48g 101.39%
Saturated Fat 2.14g 42.86%
Trans Fat 0.0 %
Cholesterol 0.44mg 0.59%
Sodium 1458.96mg 243.16%
Total Carbohydrate 15.46g 20.62%
Dietary Fiber 0.12 g 1.89%
Sugars 12.15 g %
Protein 0.52g 4.14%
Vitamin A 1.04IU% Vitamin C 0.08mg%
Calcium 4.95mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, instant potato flakes, warm water