Whole Wheat Raspberry Cake


Food.com
40 mins (prep 10, cooking 30)
11 ingredients
6-8 servings
Quick and easy to make. This cake is full of flavor, moist and delicious! Enjoy

Categories:  <-60-mins , fruit , beginner-cook , seasonal , taste~mood , raspberries , time-to-make , sweet , easy , cakes , summer , vegetarian , dessert , berries ,
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Ingredients

Nutrition

Serving Size (125.09 g)
Servings 6
Amount per Serving
Calories 299.01 Calories from Fat 147.42
% Daily Value *
Total Fat 16.38g 151.18%
Saturated Fat 10.17g 305.14%
Trans Fat 0.65g %
Cholesterol 43.87mg 87.74%
Sodium 1001.98mg 250.49%
Total Carbohydrate 36.99g 73.98%
Dietary Fiber 2.67 g 64.2%
Sugars 32.95 g %
Protein 3.68g 44.11%
Vitamin A 507.43IU% Vitamin C 10.74mg%
Calcium 192.93mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cloves
 

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