Whole Wheat Rolls With Currants and Toasted Walnuts

40 mins (prep 20, cooking 20)
12 ingredients
16 servings
This recipe was in Ladie's Home Journal (1998) featuring "Daily Breads" (good enough to eat daily). The hearty rolls are dark colored with a nice glossy sheen and are great for breakfast, lunch, or dinner. Uses a food processor. Dough comes together in about 20 minutes but must allow time for two rises. These remind me of Bagel Energy Bars.

Categories:  <-60-mins , rolls~biscuits , breakfast , breads , time-to-make ,
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Serving Size (35.76 g)
Servings 16
Amount per Serving
Calories 122.81 Calories from Fat 15.39
% Daily Value *
Total Fat 1.71g 42.08%
Saturated Fat 0.34g 27.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 164.83mg 109.88%
Total Carbohydrate 25.93g 138.31%
Dietary Fiber 0.97 g 62.37%
Sugars 11.07 g %
Protein 2.09g 66.98%
Vitamin A 66.44IU% Vitamin C 0.36mg%
Calcium 10.55mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, instant yeast, warm water, wheat germ, walnut pieces, cornmeal, large egg white


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