Whole Wheat Runza Dough

180 mins (prep 150, cooking 30)
7 ingredients
24 servings
This is a recipe that I have adapted so that I can make whole wheat runzas. Please note that you can also use this recipe to make white bread runza dough, just substitute white flour for the whole wheat. Also you can use 1/2 whole wheat flour and 1/2 white flour if you so desire.Use any kind of fillings that you like. My family likes ham and cheese, philly cheese steak, pepperoni pizza, scrambled eggs with cheese and bacon, to name just a few other than the traditional. Use your imagination and tailor to what your family likes.These freeze beautifully after they are baked when individually wrapped. Just microwave from frozen or thawed.

Categories:  number-of-servings , healthy , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (12.12 g)
Servings 24
Amount per Serving
Calories 56.59 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 109.91%
Saturated Fat 1.87g 224.5%
Trans Fat 0.11g %
Cholesterol 10.52mg 84.12%
Sodium 144.06mg 144.06%
Total Carbohydrate 5.86g 46.87%
Dietary Fiber 0.08 g 7.63%
Sugars 5.73 g %
Protein 1.86g 89.39%
Vitamin A 90.87IU% Vitamin C 0.29mg%
Calcium 60.17mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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