Whole Wheat Rye Rolls

180 mins (prep 150, cooking 30)
12 ingredients
12 servings
I thought these sounded good and I'm planning on making these soon to go with a hearty beef stew. Recipe source: Martha Stewart Living.

Categories:  rolls~biscuits , oven , breads , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (18.46 g)
Servings 12
Amount per Serving
Calories 88.4 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 113.08%
Saturated Fat 3.82g 229.05%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.6%
Sodium 435.64mg 217.82%
Total Carbohydrate 7.47g 29.89%
Dietary Fiber 0.39 g 18.73%
Sugars 1.26 g %
Protein 1.14g 27.35%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 3.4mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, rye flour, caraway seeds