Whole Wheat Snickerdoodles

45 mins (prep 15, cooking 30)
9 ingredients
60 servings
This recipe is from the premier issue of Taste of Home. When I first tried these I had only used whole wheat flour in breads. This is now my most requested cookie recipe. They are without a doubt my kids' favorite.

Categories:  <-60-mins , pasta,-rice-and-grains , hand-formed-cookies , north-american , small-appliance , grains , american , number-of-servings , equipment , mixer , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (13.18 g)
Servings 60
Amount per Serving
Calories 62.84 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 295.48%
Saturated Fat 0.66g 198.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 67.98mg 169.94%
Total Carbohydrate 8.5g 169.99%
Dietary Fiber 0.12 g 27.92%
Sugars 6.4 g %
Protein 0.31g 36.96%
Vitamin A 141.36IU% Vitamin C 0.01mg%
Calcium 2.51mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large egg white