Whole Wheat Soda Bread

65 mins (prep 15, cooking 50)
8 ingredients
1 servings
This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's "The Yellow Farmhouse Cookbook". Although Irish in origin, this is a new world version from a New Englander - (ZWT3)

Categories:  quick-breads , european , easy , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (598.51 g)
Servings 1
Amount per Serving
Calories 1122.44 Calories from Fat 341.91
% Daily Value *
Total Fat 37.99g 58.45%
Saturated Fat 22.46g 112.32%
Trans Fat 0.97g %
Cholesterol 104.02mg 34.67%
Sodium 5326.6mg 221.94%
Total Carbohydrate 161.03g 53.68%
Dietary Fiber 5.06 g 20.25%
Sugars 18.46 g %
Protein 31.42g 62.83%
Vitamin A 1349.33IU% Vitamin C 0.0mg%
Calcium 460.01mg% Iron 8.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ