Whole Wheat Sour Cream Coffee Cake

90 mins (prep 30, cooking 60)
14 ingredients
16 servings
Healthier version of the classic sour cream coffee cake. Delicious!

Categories:  beginner-cook , easy , north-american , american , number-of-servings , breads , <-4-hours , vegetarian , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (61.23 g)
Servings 16
Amount per Serving
Calories 223.28 Calories from Fat 123.12
% Daily Value *
Total Fat 13.68g 336.62%
Saturated Fat 5.72g 457.63%
Trans Fat 0.24g %
Cholesterol 23.66mg 126.19%
Sodium 303.49mg 202.33%
Total Carbohydrate 25.67g 136.92%
Dietary Fiber 0.84 g 54.0%
Sugars 22.98 g %
Protein 1.53g 48.92%
Vitamin A 262.38IU% Vitamin C 0.29mg%
Calcium 66.33mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, white whole wheat flour, unbleached all-purpose flour