Whole Wheat Sour Cream Cornbread

35 mins (prep 15, cooking 20)
11 ingredients
9 servings
I found this recipe on the blog "Ponderings from Picket Fence Cottage" as part of a post on whole foods. It has a really unique flavor, not too "corny" and with a slight tang from the sour cream. The texture is excellent, tender yet firm. Hope you enjoy it.

Categories:  <-60-mins , quick-breads , easy , comfort-food , taste~mood , breads , vegetable , eggs~dairy , corn , time-to-make ,
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Serving Size (41.03 g)
Servings 9
Amount per Serving
Calories 103.6 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 89.35%
Saturated Fat 2.43g 109.14%
Trans Fat 0.0g %
Cholesterol 13.74mg 41.21%
Sodium 455.19mg 170.7%
Total Carbohydrate 8.52g 25.55%
Dietary Fiber 0.0 g 0.02%
Sugars 6.47 g %
Protein 3.18g 57.22%
Vitamin A 97.73IU% Vitamin C 0.61mg%
Calcium 117.84mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: