Whole Wheat Sourdough Bread (Not Machine)

180 mins (prep 145, cooking 35)
13 ingredients
3 servings
I came up with this when I couldn't find one that was both light and easy. I also needed one that made multiple loaves. The sourdough starter is basic #41544 with a Tablespoon of honey added to it. This is a very forgiving recipe. I hope you enjoy.

Categories:  pasta,-rice-and-grains , kosher , equipment , <-4-hours , yeast-breads , oamc~freezer~make-ahead , time-to-make , sourdough-breads , kid-friendly , grains , small-appliance , number-of-servings , inexpensive , breads , vegetarian , bread-machine , for-large-groups ,
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Serving Size (244.77 g)
Servings 3
Amount per Serving
Calories 680.28 Calories from Fat 159.3
% Daily Value *
Total Fat 17.7g 81.7%
Saturated Fat 3.24g 48.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2272.34mg 284.04%
Total Carbohydrate 118.25g 118.25%
Dietary Fiber 5.87 g 70.48%
Sugars 49.89 g %
Protein 15.27g 91.61%
Vitamin A 0.49IU% Vitamin C 2.98mg%
Calcium 329.71mg% Iron 8.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, ground flax seeds, bread flour